Wednesday, 4 August 2010

More From the Cabbage Patch

Ever since I made that coleslaw last week, I've been craving cabbage. I've always liked cabbage...I think. I guess I only really ate it on top of salads and in coleslaw...Anyway. A while ago I read Melicious' recipe for Smokey Cabbage Saute and, after eating cabbage last week, I haven't been able to get it out of my head. So I made it.

I fried the bacons, and poured some of the grease into the saute pan along with a little bit of coconut oil.

Sauteing the onion (please excuse the Iphone pictures...)

Added the cabbage

After sauteing the cabbage a bit, I put the lid on and allowed the mixture to steam.

Then I added the bacon!

I also added a little bit of sea salt and garlic powder. I would have used fresh garlic, but I forgot to add it at the onion stage, which would have made sense.

Let me just say: I am loving the cabbage these days! We devoured almost the entire pan of this last night for dinner. I even added this to my scrambled eggs this morning...awesome!


  1. so interesting! I too love cabbage but never eat it! hmm I'll have to change that!

  2. Thanks for the shout-out! I LOVE cabbage scrambled with eggs, too. I'm going to post an egg foo yung recipe soon -- it's SUPER yummy. Perfect "I don't feel like cooking" food.